Pagan-Wiiagiminan (Maple Nuts)

Recipe Ingredients

8 oz	227g	Maple sugar - grated
6 oz	170g	Water
4 oz	113g	Hazelnuts - broken
3 oz	85g	Walnuts
14 oz	397g	Dried prunes

Recipe Instructions

Place maple sugar and water in a pot. Heat slowly without stirring.

Take off the heat, drop the walnuts into this hot syrup then stir to ensure that all parts are equally coated.

Add the hazelnuts and prunes alternately and stir well.

Using a slotted spoon, remove the fruits and nuts from the syrup and allow to cool.

Any leftover syrup can be eaten with bannock.

Source:
Cooking Light, Jul/Aug 1995, page 122

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