Orikhova Masa (Walnut Filling)

Recipe Ingredients

3/4 cup	148g / 5.2oz	Butter
3/4 cup	148g / 5.2oz	Powdered sugar
3/4 cup	69g / 2.4oz	Walnuts or almonds - grated
1 tablespoon	15ml	Whipping cream or
4 tablespoons	60ml	Egg whites (large)
1/2 cup	118ml	Unbleached all-purpose

Recipe Instructions

Cream the butter and sugar until light and fluffy. Add the egg whites and beat well. Combine the grated walnuts, cream and flour, mixing well. If almonds are used, add a drop of almond extract.

NOTE:

Use only fresh nuts for baking. Nuts have a high oil content and deteriorate rapidly. To maintain freshness, store large quantities of nuts in the freezer.

Source:
Orient Hotel - P.E.I.

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