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Orient Hotel Gingerbread

Courses: Dessert
Serves: 12 people

Recipe Ingredients

2 1/2 cups 156g / 5.5ozAll-purpose flour
1 cup 198g / 7ozSugar
1 cup 237mlMolasses
1 cup 237mlBoiling water
1/2 cup 99g / 3.5ozButter - softened
2   Eggs
2 teaspoons 10mlCinnamon
2 teaspoons 10mlGinger - ground
1 teaspoon 5mlBaking soda
  Icing sugar

Recipe Instructions

Preheat the oven to 350F. Grease and flour a 13 x 9-inch baking pan. Stir together flour, sugar, molasses, water, butter, eggs, cinnamon and ginger in a large bowl until smooth.

Dissolve baking soda in a little hot water and stir into batter. Spoon into pan.

Bake for 45 minutes, until a toothpick inserted into the center comes out clean.

Let cook slightly in the pan, then dust with icing sugar and cut into squares.

Source:
Orient Hotel - P.E.I.

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