Oregon Hazelnut Raisin Cookies

Recipe Ingredients

1/2 cup	99g / 3.5oz	Shortening
1/2 cup	99g / 3.5oz	Sugar
1/2 cup	80g / 2.8oz	Brown sugar
1 teaspoon	5ml	Vanilla
1		Egg
1 tablespoon	15ml	Water
1 cup	62g / 2.2oz	Flour
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Baking soda
1 cup	237ml	Oatmeal
1 cup	160g / 5.6oz	Raisins
1/2 cup	73g / 2.6oz	Chopped Oregon hazelnuts

Recipe Instructions

Cream shortening; add sugars, vanilla, egg and water. Sift flour, salt and baking soda together; add to creamed mixture. Stir in oatmeal, raisins and hazelnuts. Drop by teaspoonfuls onto greased cookie sheet, about 2 inches apart.

Bake at 375F for 10-12 minutes.

Yield: 3 to 4 dozen cookies.

Source:
Cole Publishing Group Recipe Collection

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