Oregon Hazelnut Meringue Bits

Recipe Ingredients

3		Egg whites
1/4 teaspoon	1.3ml	Salt
2 cups	396g / 13oz	Powdered sugar
1/2 cup	73g / 2.6oz	Oregon hazelnuts - finely chopped
1/2 cup	55g / 1.9oz	Semisweet chocolate morsels
1/3 cup	48g / 1.7oz	Saltine cracker crumbs

Recipe Instructions

Beat egg whites and salt until very stiff.

Add sugar slowly and keep beating.

Fold in Oregon hazelnuts, chocolate and cracker crumbs.

Drop by teaspoonfuls onto a lightly greased cookie sheet.

Bake 13 to 15 minutes at 350F.

Source:
Cole Publishing Group Recipe Collection

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