Oregon Hazelnut Crunch

Recipe Ingredients

1 1/4 cups	247g / 8.7oz	Sugar
1/4 cup	59ml	Hazelnut liqueur
		Or
1/4 cup	59ml	Hazelnut extract
1/4 cup	82g / 2.9oz	Corn syrup
2 tablespoons	30ml	Water
1/8 teaspoon	0.6ml	Salt
1 teaspoon	5ml	Baking soda
1 cup	146g / 5.1oz	Roasted and chopped Oregon hazelnuts

Recipe Instructions

Combine sugar, liqueur or extract, corn syrup, water and salt in a 1-quart saucepan and bring to a boil.

Cook to 300F (syrup will be golden color) without stirring.

Remove from heat and add hazelnuts and soda (mixture will foam); stir briskly and pour into buttered pan. Let cool. Break into coarse crumbs with rolling pin.

Store in airtight container until used.

Source:
Cole Publishing Group Recipe Collection

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.