Orange-Scented Chocolate Sauce

Recipe Ingredients

4 tablespoons	60ml	Unsalted butter or margarine
4 oz	113g	Sweet baking chocolate - broken into pieces
2 tablespoons	30ml	Orange juice - freshly squeezed
1/2 teaspoon	2.5ml	Orange rind - finely grated

Recipe Instructions

1. Melt butter in heavy saucepan. Add chocolate and stir until smooth.

2. Stir in orange juice and rind, adjusting to taste.

Makes 1/2 cup sauce.

* Timesaver Tip: Recipe can be prepared up to 5 days ahead and stored, covered, in refrigerator. Gently reheat in a saucepan or in a microwave oven.

Microwave Version

Place butter and chocolate in a small glass bowl. Microwave on 50% power for 1 minute, stir, then microwave 1 to 3 minutes more. Stir in orange juice and rind. Preparation time: and timesaver tip same as above.

Source:
the California Culinary Academy

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