Orange Whip Recipe - Cooking Index
Orange Whip Recipe - Cooking Index
| 1 | Unflavored gelatin | |
| 1/3 cup | 65g / 2.3oz | Sugar |
| 1/8 teaspoon | 0.6ml | Salt |
| 1 3/4 cups | 414ml | Hot orange juice - (150f) |
| 3/4 cup | 177ml | Whipped topping |
In a mixing bowl, combine gelatin, sugar and salt. Add hot orange juice and stir until gelatin is dissolved. Chill slightly until thickened, about 1 1/2 hours.
Beat on Low speed until light and fluffy. Spoon into dessert dishes; chill until firm.
Top with a dollop of whipped tipping.
Source:
Taste of Home Magazine
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