Orange Tapioca Salad

Recipe Ingredients

1		Cool whip
2 cups	474ml	Milk
2		Tapioca
1		Orange jell-o
1		Fruit cocktail
1		Mandarin oranges
1		Pineapple

Recipe Instructions

Drain fruit and save juices. Combine pudding and 2 cups milk, cook until thick. Dissolve Jell-O in 1 cup boiling water and add 1 cup fruit juices. Combine warm gelatin and pudding; cool until partially thick; stir in cool whip and fruit. Refrigerate.

Source:
Kathy Bradshaw

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