Orange Tapioca

Recipe Ingredients

1 1/2 cups	355ml	Skim milk
1		Egg - beaten
1 tablespoon	15ml	Sugar
1		Salt - (not in sodium estimate
3 tablespoons	45ml	Quick-cooking tapioca
1/2 cup	118ml	Orange juice
1/2 teaspoon	2.5ml	Vanilla
1/2 cup	73g / 2.6oz	Diced fresh orange or peach

Recipe Instructions

Combine milk, egg, sugar, salt and tapioca in saucepan. Cook on medium heat, stirring constantly, until mixture boils.

Remove from heat. Add orange juice slowly, stirring constantly. Return to heat, stirring until mixture boils. Remove from heat.

Let cool, stirring occasionally. Mix in vanilla and diced oranges. Chill before serving.

Source:
Am. Diabetes Assoc. Family Cookbook Vol 1, 1987

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