Orange Rhubarb Recipe - Cooking Index
Orange Rhubarb Recipe - Cooking Index
| Bower - (fhmn87a) | ||
| 4 cups | 584g / 20oz | Chopped rhubarb |
| 1/2 cup | 118ml | Water |
| 1 cup | 198g / 7oz | Sugar |
| 3 oz | 85g | Orange gelatin |
| 1 | Mandarin oranges |
Boil the rhubarb in water until soft (about 10 minutes). Add sugar and gelatin.
Stir in oranges and continue stirring until gelatin is completely dissolved.
Cool until thickened and serve.
Source:
Cooking with Steam-Stephanie Lyness
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