Orange Glazed Cranberry Pumpkin Bread

Recipe Ingredients

3 1/2 cups	218g / 7.7oz	All purpose flour
1 2/3 cups	329g / 11oz	Sugar
2 teaspoons	10ml	Baking soda
2 teaspoons	10ml	Pumpkin pie spice
3/4 teaspoon	3.8ml	Salt
1 teaspoon	5ml	Baking powder
1		Whole berry cranberry sauce
3/4 cup	109g / 3.8oz	Chopped pecans
2/3 cup	157ml	Vegetable oil
4		Eggs

Recipe Instructions

Preheat Oven to 350F.

Generously grease two (2) 9 1/4" x 5 1/4" x 2" loaf pans. In a large bowl, mix together flour, sugar, baking soda, pumpkin pie spice, salt and baking powder.

In a second bowl stir together remaining ingredients until well mixed. Add pumpkin mixture to flour mixture and stir until all ingredients are well moistened. Pour batter into loaf pans. Bake 65 minutes or until breads test done with wooden pick. Cool in pans 10 minutes then remove to cooling racks. Completely cool breads then drizzle glaze over top and sides.

Makes 2 loaves.

Glaze: In a small bowl, with fork, mix 1 cup powdered sugar, 1/4 cup undiluted orange juice concentrate and 1/8 teaspoon allspice, until smooth. Drizzle over the cooled breads. (To be perfectly accurate I use this orange juice glaze on many items during the course of 2 weeks, so I use a 6 oz can of frozen oj concentrate, effectively tripling the recipe. This is a hint).

*use Ocean-Spray 16 oz can, if available.

Source:
Julie Evans

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