Orange Fluff

Recipe Ingredients

3/8 cup	88ml	Potato starch
1 1/4 cups	296ml	Water
1/4 cup	59ml	Lemon juice
1/2 cup	118ml	Orange juice
1 teaspoon	5ml	Lemon rind - grated
2 teaspoons	10ml	Orange rind - grated
1/4 cup	49g / 1.7oz	Sugar
1		Salt
2		Eggs - separated

Recipe Instructions

Blend starch with water, juices, rinds, sugar, salt, and margarine. Bring to a boil and cook 1 minutes., stirring. Add to beaten egg yolks.

Fold in stiff whites when cool. Spoon into serving dishes.

Source:
My files

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