Orange Creamsical Dessert

Recipe Ingredients

2		- - (3-ounces) orange gelatin
1 cup	237ml	Boiling water
1/2 cup	118ml	Cold water
2		- - (3 1/2-ounce) instant, vanilla pudding/pie
2 cups	474ml	Cold milk
2		- - (11-ounce) mandarin, oranges, drained
2 cups	474ml	Prepared whipped topping
		Lime peel - for garnish

Recipe Instructions

In small bowl, dissolve gelatin in boiling water; stir in cold water. Chill until slightly thickened.

Prepare pudding according to package directions using milk. Reserve 5 mandarin oranges for garnish. Fold remaining mandarin oranges, thickened gelatin, and 1 cup whipped topping into prepared pudding. Pour into 6-cup ring mold. Chill 4 hours or until set.

To serve, unmold onto serving plate. Spoon remaining whipped topping in center of ring. Garnish with reserved mandarin oranges and lime peel. Cut into leaf shapes.

Source:
Family Circle - 4/1/98

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