Orange Chocolate Mousse

Recipe Ingredients

1/2 cup	164g / 5.8oz	Brown rice syrup
2 teaspoons	10ml	Vanilla
1 lb	454g / 16oz	Firm tofu - cut into chunks
1/4 cup	27g / 1oz	Unsweetened cocoa powder
1/2 teaspoon	2.5ml	Grated orange zest
		Water as needed

Recipe Instructions

Place rice syrup and vanilla in a food processor. Process, adding the tofu a few chunks at a time. Then add cocoa and orange zest. Add water to thin as needed.

Pour into serving dishes and chill.

"Vegetarian Times" November, 1991

Source:
Family Circle - 4/1/98

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.