Ooey-Goos Recipe - Cooking Index
Ooey-Goos Recipe - Cooking Index
| 1 | Tube - (8 oz.) croissant rolls | |
| 1 | Chocolate candy bar - thick (large) | |
| 8 | Jumbo marshmallows | |
| 1 cup | 237ml | Cinnamon |
| 1 teaspoon | 5ml | Sugar |
Separate croissants. In center of each, place on square of chocolate bar (two if thin candy bar) and one jumbo marshmallow.
Bring corners of croissant up around filling to form "package" and pinch edges to seal Roll in a cinnamon and sugar mixture.
Bake on cookie sheet at 350 for 8 minutes.
Source:
Quick 'n Easy Home Cooking
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