Old-Fashioned Prune Whip

Recipe Ingredients

2 cups	474ml	Dried prunes - cooked, mashed
2 teaspoons	10ml	Lemon juice
1		Salt
1 teaspoon	5ml	Lemon zest
4 tablespoons	60ml	Powdered sugar
4		Egg whites

Recipe Instructions

Pit prunes and mash. Blend in lemon peel and lemon juice, 2 tablespoons sugar and salt. To stiffly beaten egg whites, add remaining sugar, beating until mixed well. Fold in prune mixture gently.

Pile lightly into 1-1/2 quart baking dish. Bake at 350F for 20-30 minutes or until knife inserted in center comes out clean. Serve warm with custard sauce if desired.

Source:
Jo Merrill

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.