Old-Fashioned Crisp

Recipe Ingredients

6 cups	558g / 19oz	Cranberries
1 1/2 cups	297g / 10oz	Sugar
2 teaspoons	10ml	Cinnamon
1/2 teaspoon	2.5ml	Nutmeg
2 cups	292g / 10oz	Pecans - chopped
1 cup	160g / 5.6oz	Brown sugar
1/2 cup	31g / 1.1oz	Flour
1		Cold butter - cut small pieces

Recipe Instructions

Preheat oven to 400F.

In a bowl combine cranberries, sugar, cinnamon and nutmeg. In another bowl combine pecans, brown sugar and flour. Add butter and mix lightly with your fingers until crumbly.

Fill a 2- to 2 1/2-quart glass baking dish with fruit mixture and top with pecan mixture. Bake until bubbly and golden-brown, about 30 minutes. Serve hot or warm.

This recipe yields 6 to 8 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK

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