Old Fashioned Fudge

Recipe Ingredients

2 cups	396g / 13oz	Sugar
2/3 cup	157ml	Milk
1/4 teaspoon	1.3ml	Salt
1 teaspoon	5ml	Vanilla
2 oz	56g	Unsweet. Choc./ 1/3 c. Cocoa
1 tablespoon	15ml	Corn syrup
2 tablespoons	30ml	Margarine
1/2 cup	73g / 2.6oz	Chopped nuts - (oppt.)

Recipe Instructions

Mix Sugar, Milk, Choc., Corn syrup and salt. Cook over medium heat stirring constantly, until choc. is melted and sugar is dissolved.

Cook stirring occasionally to 234F (until it forms a soft ball in a cold cup of water). Remove from heat, add vanilla and margarine.

Beat vigorous 5 to 10 minutes. with spoon until candy is thick and no longer glossy spread in buttered shallow dish.

Source:
Cooking Light, Mar/Apr 1993, page 139

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