Oatmeal-Raisin Bars

Recipe Ingredients

3/4 cup	46g / 1.6oz	Regular oats - uncooked
1/2 cup	99g / 3.5oz	Sugar
1/2 cup	80g / 2.8oz	Firmly packed brown sugar
7 tablespoons	105ml	Margarine
1 1/2 teaspoons	7.5ml	Vanilla extract
2		Egg whites
1		Egg
1 3/4 cups	109g / 3.8oz	All-purpose flour
3/4 teaspoon	3.8ml	Ground cinnamon
1/2 teaspoon	2.5ml	Baking powder
1/2 teaspoon	2.5ml	Baking soda
1/2 teaspoon	2.5ml	Salt
3/4 cup	120g / 4.2oz	Raisins
		Baking spray with flour

Recipe Instructions

Spread oats in a shallow pan, and bake at 400F for 6 minutes or until lightly browned. Remove from pan; set aside.

Cream sugars and margarine at medium speed of an electric mixer until light and fluffy. Add vanilla, egg whites, and egg; beat well.

Combine flour and next 4 ingredients; add to creamed mixture, mixing well. Stir in browned oats and raisins. Spread batter evenly into a 15- x 10- x 1-inch jellyroll pan coated with baking spray.

Bake at 350F for 19 minutes. Cool completely in pan on a wire rack.

Yield: 30 bars (serving size: 1 bar).

Source:
Cooking Light, Mar/Apr 1993, page 139

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