Oatmeal Hazelnut Macaroons

Recipe Ingredients

1/2 cup	99g / 3.5oz	Shortening
1/2 cup	80g / 2.8oz	Brown sugar
1/2 cup	99g / 3.5oz	White sugar
1/2 teaspoon	2.5ml	Almond extract
1		Egg
3/4 cup	177ml	Ground Oregon hazelnuts
2/3 cup	41g / 1.4oz	Sifted flour
1/2 teaspoon	2.5ml	Baking soda
1/4 teaspoon	1.3ml	Salt
1 cup	62g / 2.2oz	Rolled oats
1/2 cup	46g / 1.6oz	Coconut

Recipe Instructions

Combine shortening, sugars, almond extract and egg. Beat well. Sift flour, soda and salt.

Add to shortening mixture and mix well. Stir in rolled oats, coconut and ground hazelnuts.

Drop onto greased cookie sheet.

Bake at 350F for 12 minutes, or until golden.

Source:
Cindy Robinson

Rating

Average rating:

10 (1 votes)

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