Oatmeal Fudge

Recipe Ingredients

2 cups	396g / 13oz	Sugar
1		Butter
4 tablespoons	60ml	Cocoa
1/2 cup	118ml	Milk
1 teaspoon	5ml	Vanilla

Recipe Instructions

Mix in saucepan, and bring to hard boil.

Boil for 1 minute. Remove from heat and stir in 2 1/2 cups quick oats and 1/2 cup peanut butter. Whip until smoothly blended.

Drop by teaspoonfuls on waxed paper to cool. (This is my Granny's recipe, which Mother and I both made frequently as teenagers...)

Source:
Cindy Robinson

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