Nutty Cheese Log

Recipe Ingredients

1 tablespoon	15ml	Butter
1/3 cup	78ml	Pecans
1/4 teaspoon	1.3ml	Salt
2 teaspoons	10ml	Parsley
2 cups	292g / 10oz	Cheddar cheese - shredded
3 oz	85g	Cream cheese - softened
2 tablespoons	30ml	Milk
1 tablespoon	15ml	Mustard - Dijon
1 teaspoon	5ml	Worcestershire sauce
1/2 teaspoon	2.5ml	Pepper sauce

Recipe Instructions

In skillet, melt butter and add pecans. Saute over low heat until lightly browned.

Cool and chop fine. Stir in salt and parsley. Set aside.

In small bowl, beat cream cheese and cheddar cheese. Add milk, mustard, Worcestershire sauce and pepper sauce to cheeses.

Chill until firm for one hour. Roll cheese into log using wax paper. Roll in nut mixture. Wrap airtight and chill overnight.

Makes a 7 wine of your choice would be a festive touch.

Source:
Elizabeth Alston

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