 Nutty Cheese Brulee Recipe - Cooking Index
Nutty Cheese Brulee Recipe - Cooking Index
| 2 oz | 56g | Brie cheese - rind removed or | 
| 2 teaspoons | 10ml | Ice cream topping * | 
| 2 3/4 oz | 78g | Camembert cheese - rind removed | 
| 1 tablespoon | 15ml | Broken pecan or walnuts | 
| Dippers | ||
| Flat bread or | ||
| Apple or pear slices | ||
| Unsalted crackers | 
* Ice cream toppings can be one of the following: strawberry,
Place the Brie or Camembert cheese in the center of a nonmetal plate or small shallow baking dish. Spoon the ice cream topping over the cheese.
Sprinkle with pecans or walnuts. Micro-cook, uncovered, on 100% power about 15 seconds or until cheese begins to melt and lose its shape. Serve immediately with flat bread or unsalted crackers and apple or pear slices.
Source: 
Elizabeth Alston
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