Nut Frappe

Recipe Ingredients

1/2 tablespoon	7.5ml	Gelatin
1/4 cup	59ml	Cold water
1/2 cup	99g / 3.5oz	Sugar
1 cup	237ml	Pineapple cooked or canned
1 cup	237ml	Strawberries
1 cup	237ml	Cream
3/4 cup	177ml	Milk
1 cup	146g / 5.1oz	Chopped nuts
1		Egg white

Recipe Instructions

Soak gelatin in cold water 5 minutes.

Dissolve over hot water.

Add dissolved gelatin to whipped cream, milk and sugar.

Stir in beaten egg white.

When cold, add pineapple and strawberries chopped in small pieces, and chopped nuts.

Serve cold in sherbet glasses.

Source:
Low Fat * No Fat

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.