Norwegian Almond Bars

Recipe Ingredients

		Base
1 3/4 cups	109g / 3.8oz	All-purpose flour
3/4 cup	148g / 5.2oz	Sugar
1 teaspoon	5ml	Baking powder
1/2 teaspoon	2.5ml	Salt
3/4 cup	148g / 5.2oz	Margarine or butter - softened
		Filling
1 1/4 cups	247g / 8.7oz	Powdered sugar
1/2 cup	118ml	Mashed potato flakes
1/2 cup	118ml	Water
1 teaspoon	5ml	Cinnamon
1/2 teaspoon	2.5ml	Cardamom
1		Egg
1		Tube - (7 oz) almond paste

Recipe Instructions

Heat oven to 375. Lightly spoon flour into measuring cup; level off.

In large bowl, combine flour and remaining base ingredients; blend until crumbs form. Press half of mixture in ungreased 13x9" pan.

Reserve remaining mixture for topping. In large bowl, combine all filling ingredients; blend well.

Spread over base; sprinkle reserved mixture over filling.

Bake at 375 for 25-30 minutes or until light golden brown. Cool completely; cut into bars.

Source:
Pillsbury Classic #122 - April 1991

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