Noodle Pudding With Apples And Nuts

Recipe Ingredients

1/2 lb	227g / 8oz	Cooked broad noodles
2 tablespoons	30ml	Butter
3		Eggs - separated
1 cup	198g / 7oz	Sugar
1 1/2 teaspoons	7.5ml	Cinnamon
2		Apples - sliced
1/4 cup	40g / 1.4oz	Dried currants or raisins
1/2 cup	73g / 2.6oz	Chopped nuts

Recipe Instructions

Boil noodles and drain. Heat butter in a skillet, add the noodles and cook just long enough to absorb the fat. Remove from heat, add beaten yolks, sugar, rest of ingredients and stiffly beaten egg whites. Place in a well-greased baking dish or sprayed with a non-stick spray such as Pam. Bake half an hour in a moderate oven, (350F). Serve hot with any dessert sauce.

From The Settlement Cookbook, AOL Holiday Kugel collection, complied by Joan C. Lavine

Source:
net

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