Noodle Pudding

Recipe Ingredients

1 lb	454g / 16oz	Egg noodles - cooked
1 teaspoon	5ml	Lemon juice - (1 package)
2 cups	474ml	Sour cream
1/2 teaspoon	2.5ml	Vanilla - (or to taste)
3 oz	85g	Cream cheese
2		Eggs
1/2 cup	99g / 3.5oz	Sugar

Recipe Instructions

Cook the noodles the full time shown on the package for serving. Our packages here usually give a time for casseroles and a time for serving. Drain the noodles, place them in an oven-safe casserole and allow the butter to melt on them. Stir to mix the butter.

Beat all the remaining ingredients and add to the cooked noodles. Bake uncovered at 350F for one hour. The top should be golden brown.

NOTES:

* A sweet egg noodle kugel -- I usually add more vanilla, but this is the original recipe I took from my mother. If you like a soupier noodle pudding, increase the sour cream and cream cheese.

Source:
net

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.