Lebkuchen

Recipe Ingredients

2/3 cup	131g / 4.6oz	Margarine
1 1/2 cups	240g / 8.5oz	Brown sugar
1/2 cup	99g / 3.5oz	Egg Beaters 99% egg substitute - (equal to 2 eggs)
1 tablespoon	15ml	Lemon juice
1 tablespoon	15ml	Lemon rind
4 tablespoons	60ml	Water
2 1/2 cups	156g / 5.5oz	All-purpose flour
1 teaspoon	5ml	Cinnamon
1 teaspoon	5ml	Cloves
1 teaspoon	5ml	Allspice
1 teaspoon	5ml	Baking soda
1 cup	146g / 5.1oz	Dried fruit - chopped
1 cup	146g / 5.1oz	Nuts - chopped

Recipe Instructions

Preheat oven to 350 degrees.

In a large bowl, combine margarine, sugar, Egg Beaters, lemon juice, lemon rind, and water. In another bowl, combine flour, spices, and baking soda. Stir in the flour and spice mixture in several additions. Mix well. Stir in fruit and nuts.

Bake for 20 minutes in a 10 1/2- by 15-inch pan. Cut into 2- by 2 1/2-inch squares immediately. Do not remove from pan until cool.

Content per Serving:

total fat .. 3.9 g cholesterol .. 0 mg calories .. 95

saturated fat .. 0.5 g carbohydrate .. 14 g protein .. 2 g

Source:
THE JOHN HOPKINS COMPLETE GUIDE FOR PREVENTING AND REVERSING HEART DISEASE by Peter O. Kwiterovich, Jr., M.D. - Recipe contributed by Leah Hertz

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