Non-Fat Whipped Cream

Recipe Ingredients

1 cup	237ml	Evaporated skim milk
1/3 cup	65g / 2.3oz	Confectioners sugar
1 teaspoon	5ml	Vanilla

Recipe Instructions

Ingredients must be ICE COLD.

Pour evap milk into a small bowl. Chill milk and beaters in freezer for approx. 30 minutes (until ice crystals form around the bowl's edge).

Beat milk on high for 1 minute, until very frothy.

Gradually add sugar and vanilla.

Continue beating for 2 minutes, until very stiff.

Source:
net

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