Nobody's Fool

Recipe Ingredients

2 cups	186g / 6.6oz	Cranberries
1/2 cup	99g / 3.5oz	Granulated sugar
1/2 cup	80g / 2.8oz	Brown sugar
2		Oranges - juice of
		Grated rind of 1 orange
2		Star anise
1 1/2 cups	355ml	Whipping cream
		Orange rind for garnish
		Mint sprigs for garnish

Recipe Instructions

(From "Gooey Desserts, the Joy of Decadence") Combine all ingredients except cream and garnishes in a saucepan. Heat to a boil over medium heat, stirring now and then to prevent sticking. Reduce heat and simmer, uncovered, for 20 minutes. Chill.

Cranberry sauce may be stored in refrigerator as long as 1 week.

Whip cream in a cold bowl with cold beaters, to stiff peaks.

To make ahead, put cream into a cheesecloth-lined wire mesh strainer set over a bowl. Refrigerate, covered.

May be prepared as much as 6 hours ahead of serving.

To serve, fold 3/4 cup of the chilled cranberry sauce, leaving streaks, into the whipped cream. Spoon into a stemmed serving dish.

Garnish with orange rind and mint.

Source:
The Oregonian's "Food Day"

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