No Guilt Brownies Recipe - Cooking Index
3 oz | 85g | Unsweetened chocolate - chopped |
1 cup | 198g / 7oz | Sugar |
3/4 cup | 46g / 1.6oz | Flour |
3/4 cup | 109g / 3.8oz | 2% low-fat cottage cheese |
3 | Egg whites | |
1 teaspoon | 5ml | Vanilla |
1/4 teaspoon | 1.3ml | Salt |
Powdered sugar |
Heat oven to 350F. Over very low heat, melt chocolate, cool slightly. In food processor, puree all ingredients, except chocolate and powdered sugar, until smooth. Add melted chocolate. Blend well. Pour into lightly buttered 8 inch square pan. Bake 20-25 minutes or until just set. Sprinkle with powdered sugar. Cut into squares. Makes 16 squares.
Source:
Emeril Lagasse
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