No Fry Doughnuts

Recipe Ingredients

		Batter
2		Yeast
1 cup	237ml	Warm water
1 1/2 cups	355ml	Milk
1/2 cup	99g / 3.5oz	Sugar
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Nutmeg
1 teaspoon	5ml	Cinnamon
2		Eggs
1/3 cup	65g / 2.3oz	Shortening
4 1/2 cups	281g / 9.9oz	Flour
1/2 cup	99g / 3.5oz	Melted margarine
		Icing
1/3 cup	65g / 2.3oz	Margarine
2 cups	396g / 13oz	Powdered sugar
1 1/2 teaspoons	7.5ml	Vanilla
1		Water

Recipe Instructions

For the batter: dissolve the yeast in water. Add milk, sugar, salt, nutmeg, cinnamon, eggs, shortening and 2 cups flour. Beat two minutes. Stir in remaining flour. Cover and let rise for 30 minutes or until doubled in size. Roll out to about 1/2 inch thick and cut with donut cutter.

Place on greased baking sheet. Cover and let rise for 20 minutes. Brush with melted margarine. Bake for 10 minutes at 425F.

For the glaze: melt margarine and combine with vanilla and powdered sugar to make a glaze. Spread on doughnuts.

Source:
Emeril Lagasse

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