No Fat Whipped Cream Recipe - Cooking Index
No Fat Whipped Cream Recipe - Cooking Index
| 1/3 cup | 78ml | Skimmed milk |
| 1/3 cup | 78ml | Non-fat dry milk |
| 1 tablespoon | 15ml | Light honey |
Pour milk into a stainless steel or copper bowl. Place in refrigerator for 15 to 20 minutes or until ice crystals form. Using a hand held electric mixer, beat in dry milk and whip until soft peaks form.
If you want a sweet cream add 1 tablespoon light honey and whip about two minutes more or until soft peaks form again. Note: this cream will separate in about 20 to 30 minutes, so make it just before needed.
Source:
Emeril Lagasse
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