New Basics Crème Fraiche

Recipe Ingredients

		Basic's cb
1/2 cup	118ml	Heavy or whipping cream*
1/2 cup	118ml	Sour cream

Recipe Instructions

* not ultra-pasteurized

More tart than whipped heavy cream and a bit richer than sour cream, Crème Fraiche is a delicious addition to sauces and is just the right topping for rich chocolate desserts.

Whisk the creams together in a small bowl. Pour the mixture into a jar, cover, and let stand in a warm place for 12 hours. Then stir, and refrigerate for 24 hours.

Source:
New Basic's Cookbook

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