Never Fail-Fudge

Recipe Ingredients

2 1/2 cups	495g / 17oz	Sugar
1/2		Butter or margarine
1		Evaporated milk - (3/4 cup)
1		Marshmallow fluff
3/4 teaspoon	3.8ml	Salt
3/4 teaspoon	3.8ml	Vanilla
1		Semisweet-chocolate pieces
1/2 cup	73g / 2.6oz	Chopped walnuts

Recipe Instructions

Grease a 9-inch square baking pan; set aside. In large saucepan combine first 5 ingredients.

Stir over low heat until blended.

Heat to a full-rolling boil being careful not to mistake escaping air bubbles for boiling.

Boil slowly, stirring constantly, 5 minutes.

Remove from heat, stir in vanilla and chocolate until chocolate is melted.

Add nuts. Turn into greased pan and cool.

Source:
Durkee-Mower, Inc. (Marshmallow Fluff)

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