Nectarine Raspberry Ice

Recipe Ingredients

1/2 cup	118ml	Water
1		Plain gelatin
1/2 cup	118ml	Dry white wine
1/3 cup	65g / 2.3oz	Sugar
10 oz	284g	S/f frozen raspberries - thaw
4		Fresh nectarines - in chunks
1 teaspoon	5ml	Lemon zest
1/4 cup	59ml	Lemon juice

Recipe Instructions

Combine water and gelatin in saucepan. Stir over medium heat until gelatin is dissolved. Stir in wine and sugar until dissolved. Remove from heat; set aside.

Puree raspberries, nectarines, lemon zest and juice in blender. Combine with wine syrup until blended. Turn into shallow pan and freeze until firm. Soften slightly, then beat smooth in mixer. Refreeze and keep frozen until ready to serve.

This recipe yields about 7 1/2 cups of raspberry ice or about 15 half-cup servings.

Source:
RECIPES FOR SUCCESS

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