Nectarine Crème Friache

Recipe Ingredients

2		Fresh nectarines - sliced
1 cup	237ml	Plain low-fat yogurt
1 teaspoon	5ml	Honey - or sugar
2		Almond extract - to taste
1		Unflavored gelatin
2 tablespoons	30ml	Cold water

Recipe Instructions

Puree nectarines, yogurt, honey and almond extract in blender.

Sprinkle gelatin over water in small saucepan. Let stand 1 minute to soften. Stir over low heat until dissolved. Add to nectarine mixture in blender. Blend 10 seconds. Chill until mixture begins to thicken.

Spoon into stemmed glasses and chill until set. Garnish with additional nectarine slices and mint sprigs, if desired.

Source:
Jeanne Jones

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