Nanaimo Bars - 4

Recipe Ingredients

		Bottom Layer
1/2 cup	99g / 3.5oz	Butter
1/4 cup	49g / 1.7oz	Sugar - granulated
1/3 cup	36g / 1.3oz	Cocoa powder - unsweetened
1		Egg - beaten
1 3/4 cups	255g / 9oz	Graham wafer cracker crumbs
1/2 cup	73g / 2.6oz	Nuts - finely chopped
1 cup	93g / 3.3oz	Coconut - shredded
		Middle Layer
1/2 cup	99g / 3.5oz	Butter
3 tablespoons	45ml	Light cream
2 tablespoons	30ml	Custard powder - *
2 cups	396g / 13oz	Icing sugar
		Top Layer
4 oz	113g	Semisweet chocolate
2 tablespoons	30ml	Butter

Recipe Instructions

BOTTOM LAYER: In double boiler, melt butter, sugar and cocoa; add egg and cook until thickened. Add crumbs, nuts and coconut. Press into ungreased 9 inch square pan.

MIDDLE LAYER: Beat together butter, cream, custard powder and sugar; spread over base. Chill.

TOP LAYER: Melt chocolate with butter; cool slightly. Pour over second layer; chill. Cut into bars.

Source:
Kathy Morris Stanford University, Palo Alto, Calif., USA

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