Namurrah

Recipe Ingredients

2 cups	474ml	Cream of wheat - plain, dry
2 cups	474ml	Yogurt - plain
2 cups	396g / 13oz	Sugar
2 teaspoons	10ml	Baking powder
2 teaspoons	10ml	Vanilla
1/2 cup	46g / 1.6oz	Almonds - slivered or sliced
1 cup	93g / 3.3oz	Coconut - shredded (opt)
1 cup	198g / 7oz	Sugar
1/2 cup	118ml	Water
1 teaspoon	5ml	Orange blossom water - (opt)
1 tablespoon	15ml	Lemon juice

Recipe Instructions

In large bowl, combine dry cream of wheat with yogurt, 2 c sugar, baking powder and vanilla. If desired, add coconut. Stir until thoroughly blended. Pour into greased or sprayed cake pan. Sprinkle with almonds.

Bake at 425F until golden brown.

While baking, heat 1 c sugar and 1/2 c water to boiling on stove. Allow to boil long enough to come to a thin syrup. Remove from heat.

Stir in 1 lemon juice and orange blossom water.

When cake is still warm, pour syrup over top. Serve warm or cold. Delicious with hot tea.

Source:
Steven Sutphen University of Alberta, Edmonton, Alberta, Can

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.