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Nainaimo Bars - 1

Courses: Dessert
Serves: 24 people

Recipe Ingredients

1/2 cup 99g / 3.5ozButter - (or margarine)
1/4 cup 49g / 1.7ozSugar - white
1   Egg
4 tablespoons 60mlCocoa
2 cups 292g / 10ozGraham wafer crumbs
1 cup 93g / 3.3ozCoconut
1/2 cup 73g / 2.6ozNuts - chopped
1/4 cup 49g / 1.7ozButter
3 tablespoons 45mlMilk
2 tablespoons 30mlVanilla custard powder - (or pudding powder)
2 cups 396g / 13ozIcing sugar - sifted
4   Chocolate squares - (semisweet)
1 teaspoon 5mlButter

Recipe Instructions

Mix the 1/2 cup butter, white sugar, egg and cocoa. Set over boiling water and stir until mixture resembles a custard. Combine crumbs, coconut and nuts. Combine with the butter/sugar mixture, blending well. Spread and press tightly into a 9 x 9 inch pan.

Cream the 1/4 cup butter, milk, custard powder and icing sugar. Spread over mixture in pan. Melt the chocolate over hot water; add butter and blend well. Spread over the icing. Let set. Chill and keep refrigerated.

NOTES:

* A Favorite Canadian sweet -- This comes from a page in an obscure magazine called something like "Canadian Homemaker", by way of a Canadian friend, Steve Deering. This is a traditional Canadian sweet, much loved and admired. The origin of the recipe seems to be lost in the mists of time, though everyone seems to agree that it comes from the town of Nanaimo, in British Columbia.

Source:
Tom Solomon

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