Mudslide Brownies

Recipe Ingredients

2 cups	125g / 4.4oz	All-purpose flour
1/2 teaspoon	2.5ml	Baking powder
1/2 teaspoon	2.5ml	Salt
2/3 cup	131g / 4.6oz	Unsalted butter
4 oz	113g	Unsweetened choc - chopped
3		Eggs
1 1/2 cups	297g / 10oz	Sugar
4 tablespoons	60ml	Coffee liqueur
2 tablespoons	30ml	Irish crème liqueur
1 tablespoon	15ml	Vodka
3/4 cup	177ml	Coarsely ch. Walnuts - (opt.)
		Kahlua Glaze
1 1/4 cups	247g / 8.7oz	Powdered sugar
3 tablespoons	45ml	Coffee liqueur

Recipe Instructions

Sift flour with baking powder and salt. In small saucepan, combine butter and chocolate. Set over low heat, just until chocolate is melted. Set aside.

In bowl, beat in dry ingredients, chocolate mixture, coffee liqueur, Irish crème liqueur and vodka. Fold in nuts.

Pour into 13x9-inch pan and bake at 350F about 25 minutes. Cool in pan. Spread with Kahlua Glaze. Decorate with whole coffee beans, if desired. Cut into squares and serve.

Source:
Unknown Cooking Magazine

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.