Ginger Cookies

Recipe Ingredients

3/4 cup	148g / 5.2oz	Sugar
1 cup	198g / 7oz	Margarine
3		Egg whites
1/2 cup	118ml	Molasses
1/2 teaspoon	2.5ml	Baking soda
1 teaspoon	5ml	Baking powder
1 teaspoon	5ml	Ginger
1 cup	62g / 2.2oz	Whole wheat flour
1 1/2 cups	93g / 3.3oz	All-purpose flour
3/4 cup	177ml	Oat bran
1 cup	160g / 5.6oz	Raisins

Recipe Instructions

Preheat oven to 325 degrees.

In a large bowl, cream sugar, margarine, and egg whites. Add molasses, baking soda, baking powder, and ginger. Mix well. Stir in flour and oat bran. Fold in raisins. Drop by spoonfuls onto greased 11- by 15-inch cookie sheet with sides. Pat down to cover entire plan. Bake 25 to 30 minutes. Cut into 2- by 2-inch squares and cool in pan.

Content per Serving:

total fat .. 4.7 g cholesterol .. 0 mg calories .. 108

saturated fat .. 0.8 g carbohydrate .. 15 g protein .. 2 g

Source:
THE JOHN HOPKINS COMPLETE GUIDE FOR PREVENTING AND REVERSING HEART DISEASE by Peter O. Kwiterovich, Jr., M.D. - Recipe contributed by Mrs. Kenneth Campbell

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