Monkey Tails

Recipe Ingredients

3		Bananas - (large)
2 tablespoons	30ml	Orange juice
6 oz	170g	Chocolate chips
1 tablespoon	15ml	Crisco
6		Popsicle sticks

Recipe Instructions

Cut bananas in half and peel. Insert stick. Brush with orange juice. Freeze until frim. Combine chips and crisco over low heat until melted. Cool slightly. Spoon over bananas. Wrap in plastic wrap and freeze until readu to eat.

I prefer to use a deep cup and dip the bananas to coat them.

Source:
PASTA MONDAY TO FRIDAY SHOW #PS6531

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