Cooking Index - Cooking Recipes & IdeasMixed Fruit Tortoni Recipe - Cooking Index

Mixed Fruit Tortoni

Courses: Dessert
Serves: 12 people

Recipe Ingredients

1 1/2 cups 355mlFresh raspberries - or
  Frozen thawed raspberries
3   Diet whipped topping - mix (1.3 oz each)
1 1/2 cups 355mlLow-fat milk - (2%)
1/2 cup 31g / 1.1ozSweet cherries - pitted cut
  Halves and divided
1/3 cup 78mlApricots; peeled - pitted and
1/3 cup 78mlPineapple; peeled - cored, and cubed
4 tablespoons 60mlSugar
1/4 cup 59mlPistachio nuts or
  Almonds; slivered - chopped
  Divided

Recipe Instructions

Whirl raspberries in food processor or blender until smooth; strain and discard seeds. Blend whipped topping and milk in large bowl; beat at high speed until topping forms soft peaks, about 4 minutes. Fold raspberry puree into whipped topping.

Reserve 12 cherry halves. Combine remaining cherries, apricots, and pineapple in small bowl; sprinkle with sugar and stir. Fold fruit into whipped topping mixture. Reserve 2 tablespoons nuts. Fold remaining nuts into whipped topping mixture.

Spoon about 1/2 cup mixture into 12 cupcake liners; garnish tops of each with reserved cherry halves and nuts. Place cupcake liners in muffin or baking pan; freeze until firm, 6 hours or overnight. Serves 12.

Source:
1,001 Low-Fat Recipes, Surrey Books. Edited by Sue Spitler.

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.