Minted Sherbet Ring With Strawberries Recipe - Cooking Index
Minted Sherbet Ring With Strawberries Recipe - Cooking Index
| 6 cups | 1422ml | Sherbet - lemon or pineapple, slightly softened |
| 1/3 cup | 78ml | Crème de menthe |
| 4 cups | 948ml | Fresh strawberries - hulled |
Beat sherbet on medium with crème de menthe until smooth. Spoon into a 5-1/2 cup ring mold, wrap in freezer wrap and refreeze.
TO SERVE: Dip mold into hot water almost to the rim to loosen. Wipe mold dry and invert on plate. Fill the center with strawberries.
Sherbet can be quickly softened in the microwave. Use any berry in season, or substitute frozen. Do not exceed 1/3 cup crème de menthe or the mixture will not freeze.
Source:
Good Housekeeping Illustrated Cookbook
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