Minted Cantaloup And Blueberries

Recipe Ingredients

1/2 cup	99g / 3.5oz	Sugar
1 cup	237ml	Water
2 tablespoons	30ml	Mint - crushed
1 cup	237ml	Blueberries
2 cups	474ml	Cantaloupe balls

Recipe Instructions

Mint; for garnish

Combine sugar, water and crushed mint in saucepan. Boil for 3 min. Strain and chill.

Add blueberries and cantaloupe balls to syrup. Serve either as a salad or with whipped topping for dessert.

Source:
Cooking Light, April 1995

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