Mint-Chip Ice Cream

Recipe Ingredients

1 1/2 teaspoons	7.5ml	Unflavored gelatin
2 tablespoons	30ml	Boiling water
2 teaspoons	10ml	Green peppermint flavoring
1/4 teaspoon	1.3ml	Salt
1		Lo-cal whipped topping mix
1/2 cup	118ml	Cold water
1 teaspoon	5ml	Vanilla extract
1/4 cup	27g / 1oz	Small semisweet chocolate chips

Recipe Instructions

Sprinkle gelatin over boiling water, stirring to dissolve. Add peppermint flavoring and salt; stir well.

Let mixture cool. Combine topping mix, cold water and vanilla in bowl, and whip mixture until stiff.

Fold in peppermint mixture and chocolate chips. Pour into freezer tray and freeze until firm.

Source:
Alan M. Marcum Sun Microsystems, Mountain View, California

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