Mint Julep Brownies

Recipe Ingredients

4		Unsweetened chocolate
1 cup	198g / 7oz	Butter or margarine
4 cups	792g / 27oz	Eggs (large)
2 cups	396g / 13oz	Sugar
1 1/2 cups	93g / 3.3oz	All purpose flour
1/2 teaspoon	2.5ml	Salt
2 tablespoons	30ml	Bourbon
1 teaspoon	5ml	Peppermint extract
1 tablespoon	15ml	Powdered sugar
		Garnish: fresh mint leaves

Recipe Instructions

Combine chocolate and butter in a heavy saucepan; cook over low heat, stirring constantly, until chocolate melts. Let stand 10 minutes.

Beat eggs at medium speed with an electric mixer until thick and pale (about 2 minutes); gradually add sugar, beating well. Add chocolate mixture, flour, and next 3 ingredients; beat at low speed 1 minutes. Spoon into a lightly greased and floured 13x9x2 inch pan.

Bake at 350F for 25-30 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack 10 minutes. Sprinkle with powdered sugar; cut into bars. Garnish, if desired.

Yield 4 dozen.

Source:
Southern Living 1993 Annual Recipes

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