Microwave Rice Pudding - Minute Rice

Recipe Ingredients

1 3/8 cups	325ml	Milk
1/3 cup	53g / 1.9oz	Minute rice
1/2		French vanilla pie filling
1/8 teaspoon	0.6ml	Cinnamon
1/8 teaspoon	0.6ml	Nutmeg
1 teaspoon	5ml	Orange rind - grated
1/8 cup	20g / 0.7oz	Raisins
1 1/2 teaspoons	7.5ml	Butter

Recipe Instructions

Mix all ingredients together in a 2 quart microwavable dish.

Cook, uncovered, for 3 minutes on high. Stir and cook for 2 minutes longer.

Stir again and cook for 3 to 4 minutes or until mixture boils.

Place plastic wrap directly on top of pudding and cool 15 minutes at room temperature or in refrigerate.

Stir before serving. Serve warm or chilled.

Source:
Cooking Light, June 1995, page 91

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